• Areas of study include:

• Customer service
• Garnishing
• Host/hostess
• Baking
• Preparing appetizers
• Preparing deli trays
• Salad and sandwich preparation

Culinary Essentials

Culinary Arts Curriculum

Students in Culinary Arts may receive academic credit by successfully completing the two-year program. Students who qualify can earn credit in:
 

Credits are awarded by the student's local school district. Students should check with their high school counselor to confirm the credit.

• Baker
• Caterer
• Chef
• Cook
• Food Service Management
• Wait Staff
• Culinary Arts Instructor

Additional information about culinary arts and food service occupations can be found by logging on to Xello.

Although students may obtain on-the-job training through entry-level employment, it is recommended that students seek formal advanced education through American Culinary Federation Apprenticeships, two- and four-year college programs, culinary institutes, or the National Restaurant Association.

TEC's Culinary Arts program articulates college credit through Ferris State University and the Culinary Institute of Michigan.