Culinary Arts
Culinary Arts
The Culinary Arts program offers training to students aspiring to be chefs, cooks, bakers or caterers.
Students will train in food preparation, cooking, baking, and hospitality management in a commercial kitchen along with learning cost control, menu planning, and purchasing in the classroom. Instruction is provided in a variety of cooking and baking techniques. Students will have the opportunity to earn a ServSafe Certification in the second year of the program.
Katlin Pfropper
Instructor
810-455-4294
Email
Extracurricular activities
SkillsUSA
National Technical Honor Society
